Rye Rolls with Salmon
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
You can use wheat flour instead of rye flour.
Ingredients
- Coarsely Ground Rye Flour - 2 cups
- Water - ½ cup
- Lightly Salted Red Fish - 14.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Feta cheese - 3.5 oz
- Cayenne Pepper - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Mix the flour with salt, pepper, and herbes de Provence.
Step 2
Gradually add water to the flour until the dough stops sticking to your hands.
Step 3
Form the dough into a ball, cover with a towel, and let it rest for 20 minutes.
Step 4
Slice the salmon into thin pieces.
Step 5
Heat a skillet, cut small pieces from the dough, roll them out, and fry on both sides in a dry skillet.
Step 6
Spread cheese on the finished flatbreads, sprinkle with garlic pepper, and place the salmon on top.
Step 7
Roll them up and slice.
Step 8
Secure the finished rolls with toothpicks and garnish with herbs.
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