Rye Toasts with Camembert and Caraway Pâté
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Rye toasts with camembert and caraway pâté
Ingredients
- Camembert cheese - 9.9 oz
- Mascarpone Cheese Unagrande - 3 oz
- Sour Cream - 5 tablespoons
- Shallot - 1 head
- Ground Black Pepper - ½ teaspoon
- Ground Caraway - 1 teaspoon
- Chives - 2.1 oz
- Rye Bread - 8 pieces
- Butter - 1.8 oz
Step by Step guide
Step 1
In a food processor, combine the camembert, mascarpone, sour cream, and caraway seeds, then add the black pepper and finely chopped shallot. Mix well.
Step 2
Preheat the oven to 428°F.
Step 3
Cut the bread into triangles and spread softened butter on one side, then sprinkle with salt and pepper. Place on a baking sheet, buttered side up, and bake in the oven for about 7 minutes until crispy. Transfer to a plate and let cool.
Step 4
Serve by spreading the pâté on the toasts or placing the pâté in a serving bowl alongside.
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