Rye Toasts with Goat Cheese, Berry Sauce, and Pine Nuts
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
I know the phrase above sounds funny: everyone has their own taste. However, our appetites (and we don't know each other) can differ significantly. That is, where I might be satisfied with 2 slices of bread, you could cut half a loaf. I wouldn't want to believe it, but there are indeed people who have a loaf with kefir from a bottle for dinner. Good people, by the way. But this recipe isn't for them. Although... Why the hell not... A sexy breakfast for two is ready! I spent longer writing down the recipe than cooking it — and that can't help but please!
Ingredients
- Sourdough Bread - 2 pieces
- Pistachios - to taste
- Goat cheese - to taste
- Fresh Berries - 1.9 oz
- Olive Oil - to taste
- Corn Salad - to taste
Step by Step guide
Step 1
Heat a pan with oil. According to my favorite chef, this is the first step, but for us, it's the second — look how far we've come!
Step 2
I buy pre-sliced rye bread, I won't say which brand (the site's rules — no advertising, even though this doesn't apply to any well-known manufacturer, but let's not complain). So, you don't even have to think in the morning about how thick to slice it; some unknown person took care of that, you just take the bread out of the package and place it (attention!) on a PREHEATED pan over low heat.
Step 3
While the bread is toasting — and I am against using a toaster here — a toaster won't give your bread the wonderful color of being toasted in expensive olive oil; you blend strawberries with raspberries in a blender with sugar. Or with agave syrup, like I do, or you don't blend it if you made porridge yesterday based on my humble suggestion (see the recipe), or you made the strawberry-berry sauce last night like a responsible person. In general, our next step is to get that sauce or make it in 5 minutes. You can skip straining out the seeds.
Step 4
Toast the bread until it reaches a nice color TO TASTE — there are several types of toasting (some like it to the point of being charred). Place the goat cheese on top — critically — first the cheese (so it softens slightly from the fridge), then fresh salad, and finally your sauce.
Step 5
While you are plating everything, toss a handful of pine nuts into the hot pan from the bread, toast them, and — the second to last step — artfully place them on top of your sandwiches.
Step 6
The last step (although, who knows if it's the last... ;) — be sure to smile at yourself with the plates in hand on your way to the bedroom!
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