Saganaki
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Saganaki
Ingredients
- Butter - 1 tablespoon
- Lemon - 1 piece
- Halloumi Cheese - to taste
Step by Step guide
Step 1
Cut the cheese into slices about 7 mm thick.
Step 2
In a skillet, melt the butter over medium heat. Add the cheese and fry until golden brown on both sides.
Step 3
Drizzle with lemon juice and sprinkle with grated zest. Remove from heat and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.