Sage in Batter
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with provolone cheese or another hard cheese.
Ingredients
- Fresh sage - 1 bunch
- Chicken Egg - 1 piece
- Breadcrumbs - 0.9 oz
- Olive Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Crack the egg into a bowl and add salt.
Step 2
Dip the sage into the egg so that it is completely covered, and let it soak for 2 minutes. After that, remove it and pat dry.
Step 3
Heat a generous amount of olive oil in a skillet. Coat the leaves in breadcrumbs and fry until golden brown.
Step 4
Before serving, pat dry with a paper towel.
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