Sailor's Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Sailor's Soup
Ingredients
- Olive Oil - 2 tablespoons
- Leek - 2 pieces
- Onion - ½ head
- Tomatoes - 2 pieces
- Bay leaf - 1 piece
- Garlic - 2 cloves
- Monkfish tail - 8.8 oz
- Shrimp - 17.6 oz
- Saffron - a pinch
- Udon Noodles - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the leeks into thin rings. Finely chop the onion. Peel the tomatoes and chop them as well. Crush the garlic with the flat side of a knife.
Step 2
Heat the olive oil in a large pot. Add the leeks and onion and cook over low heat, stirring, for 5 minutes until the onion is soft. Stir in the tomatoes, add the bay leaf, garlic, and 2 liters of water. Season with salt, add the unpeeled shrimp and fish tail. Bring to a boil, then simmer for 15 minutes, then remove the pot from the heat and strain the broth through a sieve into a clean pot.
Step 3
Remove all bones from the fish tail. Clean the shrimp, but do not discard the heads. Place the heads in a mortar and crush them with a pestle, then add the liquid that appears to the broth.
Step 4
Put the fish tail and shrimp in a blender, add a bit of broth, and blend until you have a smooth paste. Strain this mixture through a fine sieve into the broth, pressing down with a spoon to extract as much liquid as possible.
Step 5
In the mortar, crush the saffron with two tablespoons of soup, then add it all to the main pot.
Step 6
Reheat the soup over low heat. Add the noodles and cook for 15–20 minutes. Season with salt and pepper and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.