Sake Tadzuke Soup with Salmon and Rice
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
All ingredients should be mixed just before serving! Enjoy your meal.
Ingredients
- Smoked haddock fillet - 17.6 oz
- Rice - 10.6 oz
- Scallions - 1 piece
- Sesame bun - a pinch
- Soy Sauce - to taste
- Dried Nori Seaweed - to taste
- Wasabi - to taste
Step by Step guide
Step 1
Broth: cut the salmon fillet (you can use another type of red fish) into large cubes and boil.
Step 2
Cook the rice separately (I used 'Sen Soy' sushi rice).
Step 3
Chop the green onions into pieces.
Step 4
Pour the broth with pieces of fish into a bowl, add cooked rice, 3 tablespoons of soy sauce, a little green onion, and garnish with seaweed and sesame seeds. Serve with wasabi.
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