Salad and Ranch Dressing Sandwiches
⏳ Time
30 minutes
🥕 Ingredients
19
🍽️ Servings
4
Description
Salad and Ranch Dressing Sandwiches
Ingredients
- Shallot - 2 heads
- Mayonnaise - 2½ tablespoons
- Buttermilk - 2 tablespoons
- Meyer Lemon Juice - 3 tablespoons
- Olive Oil - 5 tablespoons
- Chives - 1 tablespoon
- Chopped Green Onions - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Sugar - a pinch
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Tomatoes - 2 pieces
- Mixed salad greens - 7.4 oz
- Large eggs - 4 pieces
- Avocado - 1 piece
- Courgette - ½ piece
- Ocean salt - to taste
- White bread - 8 slices
- Butter - 3 tablespoons
Step by Step guide
Step 1
Mix shallots, mayonnaise, buttermilk, lemon juice, oil, chives, dill, and Dijon mustard in a small bowl until smooth. Add sugar, salt, and pepper.
Step 2
Can be prepared in advance: the dressing can be made up to 8 hours before serving. Cover and refrigerate.
Step 3
Arrange tomatoes, salad leaves, eggs, avocado, cucumber, and shallots on a large platter. Drizzle with olive oil and lemon juice, and season with salt.
Step 4
Spread butter on one side of each slice of bread. Assemble sandwiches with bread, salad, and dressing.
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