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Salad and Snack Sauce with Greek Yogurt

Salad and Snack Sauce with Greek Yogurt

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Preserves | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Salad and Snack Sauce with Greek Yogurt

Ingredients

  • Natural Yogurt - 1 can
  • Dijon Mustard - 1 teaspoon
  • Olive Oil - 1 teaspoon
  • Salt - ½ teaspoon
  • Ground Black Pepper - to taste
  • Meyer Lemon Juice - 1 teaspoon
  • Garlic - to taste
  • Herbs - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2 Image

Step 2

Place the Greek yogurt in a bowl. Add half a teaspoon of salt.

Step 3 Image

Step 3

Add ground black pepper to taste.

Step 4 Image

Step 4

Add a teaspoon of Dijon mustard.

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Step 5

Pour in a teaspoon of olive oil.

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Step 6

Add a teaspoon of lemon juice.

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Step 7

Mix well.

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Step 8

The sauce can be used immediately to dress various salads.

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Step 9

Optionally, finely chopped herbs and minced garlic can be added to taste.

Step 10 Image

Step 10

Serve the white sauce separately with nuggets, meat, or as an ingredient for healthy wraps.

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