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Salad and Snack Sauce with Greek Yogurt

Salad and Snack Sauce with Greek Yogurt

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Preserves | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Salad and Snack Sauce with Greek Yogurt

Ingredients

  • Natural Yogurt - 1 can
  • Dijon Mustard - 1 teaspoon
  • Olive Oil - 1 teaspoon
  • Salt - ½ teaspoon
  • Ground Black Pepper - to taste
  • Meyer Lemon Juice - 1 teaspoon
  • Garlic - to taste
  • Herbs - to taste

Step by Step guide

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Step 1

Prepare the ingredients.

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Step 10

Serve the white sauce separately with nuggets, meat, or as an ingredient for healthy wraps.

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Step 2

Place the Greek yogurt in a bowl. Add half a teaspoon of salt.

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Step 3

Add ground black pepper to taste.

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Step 4

Add a teaspoon of Dijon mustard.

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Step 5

Pour in a teaspoon of olive oil.

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Step 6

Add a teaspoon of lemon juice.

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Step 7

Mix well.

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Step 8

The sauce can be used immediately to dress various salads.

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Step 9

Optionally, finely chopped herbs and minced garlic can be added to taste.

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