Salad Mayonnaise with Quail Eggs
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Salad Mayonnaise with Quail Eggs
Ingredients
- Vegetable Oil - 9 fl oz
- Quail Egg - 10 pieces
- Salt - ½ teaspoon
- Sugar - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Crack the eggs and carefully place them in a mixing bowl, ensuring the yolks remain intact. Important: the mixing bowl should match the size of the blender or be slightly larger.
Step 3
Add salt.
Step 4
Add sugar.
Step 5
Add mustard.
Step 6
Add lemon juice.
Step 7
Pour in the vegetable oil.
Step 8
Place the blender in the cup so that the eggs are completely under the blender's blade.
Step 9
For the first 30 seconds, try not to move the blender, then move it slightly up and down for another 30 seconds. If the mayonnaise is too thick, you can add a little water.
Step 10
Transfer the mayonnaise to a storage container and keep it in the refrigerator for no more than a week.
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