LOW CALORIE
Salad with Canned Salmon, Olives, and Capers
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Appetizers | Hungarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with crackers, toasted bread, and sliced vegetables. A great snack for a picnic.
Ingredients
- Canned Saira - 2.5 oz
- Olive Oil - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Kalamata olives - 2 pieces
- Spanish onions - 1 head
- Chopped Sage Leaves - 1 teaspoon
- Capers - 1 teaspoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the flaked fish, olive oil, lemon juice, finely chopped olives, finely chopped onion, finely chopped capers, and parsley.
Step 3
Mix well.
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