Salad with Mozzarella and Beetroot
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Beetroot is rich in vitamins and trace elements, so it's important not to forget about it and to treat yourself. Therefore, from time to time, you can prepare a delicious, healthy, and quick salad with beetroot.
Ingredients
- Beetroot - 2 pieces
- Melted Cheese - 2 pieces
- Olive Oil - 1 fl oz
- Pistachios - 1.8 oz
- Rye Bread - 2 slices
- Salt - to taste
Step by Step guide
Step 1
You need to boil or buy pre-cooked beetroot.
Step 2
Cut the beetroot into wedges.
Step 3
Slice the mozzarella into rounds, ensuring they are the same diameter as the beetroot.
Step 4
Then arrange the beetroot and mozzarella slices on a plate, alternating between them. Season with salt to taste.
Step 5
Drizzle the resulting 'pyramid' with olive oil.
Step 6
Then sprinkle with pine nuts.
Step 7
Toast the bread in a skillet or toaster until crispy. That's it, everything is ready.
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