VEGAN
Salad with Olive Oil, Garlic, and Lemon
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Salad with Olive Oil, Garlic, and Lemon
Ingredients
- Mixed salad greens - 15.9 oz
- Ginger-Garlic Paste - ¼ teaspoon
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 2 pieces
Step by Step guide
Step 1
Bring a large pot of salted water to a boil. Add the greens and cook until tender, no more than 3 minutes or even a little less. Quickly transfer to ice water and then dry, gently squeezing.
Step 2
In a bowl, mix the greens with garlic, olive oil, salt, and pepper. Squeeze the juice from one lemon and drizzle it over the greens.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.