Salad with Sour Cream and Egg
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Appetizers | Ukrainian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
This salad is served with all meat and fish dishes.
Ingredients
- Eel - 10.6 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 5 tablespoons
- Cucumbers - 2 pieces
- Vinegar essence - to taste
Step by Step guide
Step 1
Wash and dry the lettuce, then chop it and place it in a bowl.
Step 2
Hard-boiled eggs should be sliced thinly and mixed with the sour cream and vinegar dressing.
Step 3
Just before serving, dress the salad with the sour cream sauce and eggs, place it in a serving bowl, surround it with slices of fresh cucumbers, and sprinkle with finely chopped dill or parsley.
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