Salmon and Avocado Tartare
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Appetizers | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Salmon and Avocado Tartare
Ingredients
- Hot smoked pink salmon - 2.6 oz
- Avocado - ½ piece
- Semi-soft cream cheese - 1½ tablespoons
- Olive Oil - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the salmon into cubes.
Step 2
Peel the avocado and also cut it into cubes.
Step 3
Cut a wedge of lemon.
Step 4
Transfer the avocado to a small bowl. Drizzle with lemon juice. Mix well.
Step 5
Add the cream cheese.
Step 6
Dress with olive oil.
Step 7
Season with salt and pepper.
Step 8
Add the fish.
Step 9
Mix thoroughly.
Step 10
Transfer to a deep bowl and serve.
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