Salmon and Cheese Roll
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Salmon and Cheese Roll
Ingredients
- Smoked Salmon Flavored Croutons - 28.2 oz
- Semi-soft cream cheese - 7.1 oz
- Feta cheese - 2.6 oz
- Dill - 2 bunches
Step by Step guide
Step 1
Wash the dill, dry it, and chop it finely. Crumble the feta cheese and mix it thoroughly with the cream cheese, breaking up any lumps with a spoon.
Step 2
Using a very sharp knife with a wide blade, slice the salmon fillet into thin pieces.
Step 3
Place a large sheet of foil on the work surface. Lay the salmon slices on it so that they slightly overlap.
Step 4
Sprinkle the salmon with a uniform layer of dill.
Step 5
Spread the mixture of feta and cream cheese over the salmon. Carefully distribute it across the entire surface.
Step 6
Roll it up into a log. Wrap it in foil and place it in the refrigerator for 1–2 hours. Remove the foil from the roll and cut it into serving pieces.
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