Salmon and Cheese Soup
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Salmon and Cheese Soup
Ingredients
- Fish Oil - 13 fl oz
- Smoked haddock fillet - 8.8 oz
- Sliced Processed Cheese - 7.1 oz
- Turnips - 2 pieces
- Whole egg - 1 piece
- Leek - 3 stalks
- Ground Nutmeg - to taste
- Dill - 3 stalks
- Butter - 1 tablespoon
- Celery salt - 1 stalk
- Dry White Wine - 3 tablespoons
- Corn Starch - 1 teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Cut the carrots into strips, and the leek and celery into rings. Sauté in heated butter. Pour in the fish broth and bring to a boil.
Step 2
Cut the salmon into small pieces and add to the broth. Cook for 5 minutes over low heat. Add the cheese. Mix the wine with cornstarch, add to the soup, and bring to a boil.
Step 3
Remove the pot from the heat. Stir in the egg yolk. Season the soup with salt, pepper, and nutmeg to taste.
Step 4
Rinse the dill and let it dry slightly. Pluck the leaves and add them to the soup.
Step 5
Serve with a long French baguette.
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