Salmon and Herb Cream Cheese Roll-Ups
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
I recommend serving on lettuce leaves or a bed of fresh greens with lemon and rye bread toast.
Ingredients
- Smoked Salmon Flavored Croutons - 8.8 oz
- Semi-soft cream cheese - 7.1 oz
- Herbes de Provence - 3 tablespoons
Step by Step guide
Step 1
Slice the salmon fillet into very thin strips.
Step 2
Mix the cream cheese with the herbs and blend well.
Step 3
Spread cheese on each strip and roll it up. Secure with a toothpick for convenience.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.