Salmon and Mascarpone Roll-Ups
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Salmon and Mascarpone Roll-Ups
Ingredients
- Armenian Lavash - 1 piece
- Lightly Salted Red Fish - 10.6 oz
- Olives stuffed with lemon - 1 jar
- Mascarpone Cheese Unagrande - 8.8 oz
- Green Butter - 1 bunch
Step by Step guide
Step 1
Spread mascarpone (about 125 grams) over the entire sheet of lavash.
Step 2
Place the lettuce evenly over the entire sheet.
Step 3
Add the salmon (it should be thinly sliced) over the entire sheet of lavash.
Step 4
In a blender, blend the olives with the remaining mascarpone until it reaches a paste-like consistency. Spread the olive paste and tightly roll it up. Wrap in foil and refrigerate for about 20 minutes.
Step 5
Slice the roll into small pieces.
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