Salmon and Seafood Cocktail Soup

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add potatoes or pearl barley to taste.

Ingredients

Seafood cocktail - 7.1 oz
Salmon - 17.6 oz
Basil - to taste
10% cream - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Pour water into a pot and add a piece of salmon, cleaned and rinsed, without slime or anything else, and boil until cooked (about 15 minutes), then remove and let cool.

Step 2

In the broth where the salmon was cooked, add literally 2-3 handfuls of seafood cocktail and boil for about 15 minutes.

Step 3

Meanwhile, chop the salmon into pieces and immediately add it to the seafood cocktail. Season with salt, pepper, and add basil to taste.

Step 4

After 15 minutes, add cream to the seafood cocktail to taste (if you want it thick, add more; if you want it thin, add less. I added about 100-150 grams). Boil for another 5 minutes.