Salmon Appetizer
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Nut Bread - 1 piece
- Lightly Salted Red Fish - 1 piece
- Butter - 3.5 oz
- Passata Tomato Sauce - 1 teaspoon
- Whole egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For the tomato butter, take room temperature butter, add the tomato paste, and mix thoroughly with a fork until a homogeneous mass is obtained.
Step 2
Cut circles from the black (or white) bread, spread them with the tomato butter, and place the salted salmon on top.
Step 3
Mash the boiled egg yolk with a fork, add a little butter (to bind), salt, pepper, shape into balls the size of large black currants, and place them on top of the red fish.
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