Salmon Appetizer with Tartar Sauce and Pink Pepper
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Salmon Appetizer with Tartar Sauce and Pink Pepper
Ingredients
- Mayonnaise - 3.5 oz
- Sour Cream - 2.3 oz
- Spanish onions - 2.1 oz
- Chopped Sage Leaves - 0.7 oz
- Capers - 10.6 oz
- Pasilla Pepper - 2 teaspoons
- Smoked haddock fillet - 3 lbs
Step by Step guide
Step 1
In a small bowl, mix together mayonnaise, sour cream, finely chopped red onion, parsley, capers, and crushed pink pepper. Season with salt and pepper. Cover with plastic wrap and refrigerate for 1 day.
Step 2
Preheat the grill and lightly brush with vegetable oil. Cut the fish into thin slices, season with salt and pepper, and grill in batches for 2 minutes without flipping the fish. Arrange on a plate, cover with plastic wrap, and refrigerate overnight.
Step 3
Place the fish on a serving plate, let sit for 1 hour before serving, and serve with tartar sauce.
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