Salmon Carpaccio with Asian Sauce and Popcorn
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0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe by John Smith, chef at the Golden Restaurant.
Ingredients
- Salmon - 7.1 oz
- Yuzu Juice - 0 fl oz
- Olive Oil - 3 fl oz
- Miso Paste - 1.1 oz
- Meyer Lemon Juice - 0 fl oz
- Ginger - 0.4 oz
- Sesame Oil - 0 fl oz
- Smoked cheese sauce - 0.7 oz
- Popcorn - 0.7 oz
Step by Step guide
Step 1
For the sauce, mix all ingredients, blend, and strain.
Step 2
Freeze the salmon as for carpaccio, then slice thinly before serving.
Step 3
Arrange the carpaccio on a plate (50 g per serving).
Step 4
Drizzle with sauce to taste, sprinkle with smoked mozzarella and popcorn prepared in the microwave using a standard home method.
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