Salmon Ceviche
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Appetizers | Portuguese cuisine
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Salmon ceviche
Ingredients
- Coho salmon fillet - 7.1 oz
- Olive Oil - 3 fl oz
- Lime Juice - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Ginger - 0.4 oz
- Garlic - 0.2 oz
- Shallot - 0.4 oz
- Cilantro - 0.2 oz
- Mild Chili Spice - 0.2 oz
- Oranges - 0.7 oz
- Scallions - 0.4 oz
- Fish Oil - 0 fl oz
- Salt - 0.1 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Cut the fish into cubes about 1.5 centimeters on each side.
Step 2
Prepare orange segments, removing the skin and any membranes.
Step 3
Finely chop the ginger, shallots, garlic, chili, green onions, and cilantro.
Step 4
Mix all the liquid ingredients together and add them to the fish.
Step 5
Add the chopped vegetables, season with salt and pepper, and stir well.
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