Salmon Ceviche
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salmon Ceviche
Ingredients
- Smoked haddock fillet - 2 pieces
- Ground Black Pepper - to taste
- Sugar - a pinch
- Meyer Lemon Juice - to taste
- Soy Sauce - to taste
- Barbecue sauce - to taste
- Ginger - 1 piece
- White Part of Leek - 1 head
- Garlic - 2 cloves
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the salmon fillet into small slices.
Step 2
For the marinade, place the salmon slices in a bowl, season well with black pepper, add a pinch of sugar, lemon juice (make sure to coat the fish well), a little soy sauce, and 2 drops of TABASCO sauce.
Step 3
Chop the ginger and leek, add everything to the bowl, then add 2 cloves of garlic and a few tablespoons of olive oil.
Step 4
Marinate for as long as you like, but no less than 15 minutes. The fish should be light in color.
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