Salmon Ceviche on Tostadas
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Salmon Ceviche on Tostadas
Ingredients
- Salmon - 21.2 oz
- Tortillas - 8 pieces
- Orange juice concentrate - 1 fl oz
- Lime Juice - 1 fl oz
- Mild Chili Spice - 2 pieces
- Spanish onions - 1 piece
- Cilantro - 2 tablespoons
- Vegetable Oil - to taste
Step by Step guide
Step 1
To prepare the tostadas, fry the tortillas in oil in a pan and blot excess oil with a paper towel.
Step 2
Marinate the raw salmon, skin removed and cut into cubes, in a mixture of orange juice and lime juice for 2–3 hours.
Step 3
Add the deseeded, finely chopped chili, thinly sliced onion, orange pieces, and finely chopped fresh cilantro to the prepared fish, mixing thoroughly. Serve on tostadas.
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