Salmon Cheesecake

Appetizers | European cuisine

⏳ Time

8 hours

🥕 Ingredients

🍽️ Servings

Description

Salmon Cheesecake

Ingredients

Philadelphia Cheese - 10.6 oz
Smoked Salmon Flavored Croutons - 5.3 oz
20% Sour Cream - 3.5 oz
Lime Juice - 0 fl oz
Chopped Green Onions - to taste
Egg white - 1 piece
Gelatin - 0.2 oz
Croutons - 1.8 oz
Butter - 0.9 oz
Water - 3 fl oz

Step by Step guide

Step 1

Soak the gelatin in cold water. Crush the croutons in a blender with the butter. Blend the salmon with the dill. Whip the cream cheese, sour cream, and juice with a mixer, then add the salmon and dill.

Step 2

Heat the gelatin until it boils on the stove, but do not let it boil. Slightly cool and incorporate it into the cheese mixture.

Step 3

Whip the egg whites with a pinch of salt and gradually fold them into the mixture, stirring gently.

Step 4

Pour the mixture into molds, place in the refrigerator for half an hour to set slightly, then add the croutons and refrigerate overnight. Garnish as desired.