Salmon Fillet Carpaccio in Ginger Marinade with Daikon Noodles
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salmon Fillet Carpaccio in Ginger Marinade with Daikon Noodles
Ingredients
- Smoked haddock fillet - 14.1 oz
- Daikon - 5.3 oz
- Toasted Sesame - 0.4 oz
- Soy Sauce - 3 fl oz
- Grated Ginger Root - 3.5 oz
- Garlic - 0.4 oz
- Mizukan Sauce - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 7 fl oz
Step by Step guide
Step 1
Rinse the salmon fillet, dry it with a paper towel, and freeze.
Step 2
For the ginger marinade, combine the peeled and finely chopped ginger, garlic, and the remaining ingredients, and let it steep in the refrigerator for a few hours.
Step 3
Arrange the salmon fillet, sliced thinly with a slicer, and the daikon noodles on a plate.
Step 4
Drizzle everything with the ginger marinade and sprinkle with toasted sesame seeds.
Step 5
Garnish the dish with the remaining ingredients as shown in the photograph.
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