Salmon Fish Soup
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salmon Fish Soup
Ingredients
- Smoked haddock fillet - 14.1 oz
- Potato - 17.6 oz
- Onion - 5.3 oz
- Carrot - 7.1 oz
- Garlic - 1 clove
- Passata Tomato Sauce - 3 spoons
- Salt - to taste
- Bay leaf - 5 pieces
- Green peppercorns - 5 pieces
- Herbs - to taste
Step by Step guide
Step 1
Cut the salmon fillet into small pieces and dice the potatoes into sticks or cubes. Place everything into a pot of boiling water and cook over medium heat for about thirty minutes.
Step 2
Slice the onion into half rings (or dice it, as preferred) and sauté it in a skillet. Then add the diced carrots and, after a short while, the tomato paste. Simmer (you can add a little sugar to the tomatoes if desired).
Step 3
Mix everything together, add spices to taste, sprinkle with herbs, and serve.
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