Salmon Fish Soup in a Multicooker

Soups | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of fresh fish, you can use canned fish, resulting in a very tasty fish soup in a multicooker.

Ingredients

Salmon - 1 piece
Salad Potatoes - 3 pieces
Onion - 1 piece
Carrot - 1 piece
Rice - ½ cup
Water - 2 qt
Salt - to taste
Spices - to taste
Herbs - to taste

Step by Step guide

Step 1

Clean the fish, wash it, and remove the gills. Place the fish in the multicooker bowl.

Step 2

Cut the potatoes into cubes. Chop the carrot into cubes. Rinse the rice.

Step 3

Add the potatoes, carrot, rice, and peeled onion to the multicooker with the fish. Add water, salt, and spices (I usually add whole peppercorns and bay leaves).

Step 4

Set the multicooker to the 'Stew' mode for 1 hour (if using hot water for cooking the soup in the multicooker, the cooking time will be much shorter). The doneness of the soup can be determined by the readiness of the potatoes.