Salmon in Batter
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
You can drizzle the fish with lemon juice beforehand.
Ingredients
- Smoked haddock fillet - 24.7 oz
- Beer - 13 fl oz
- Wheat Flour - to taste
- Chocolate eggs - 2 pieces
- Salt - to taste
- White Pepper (whole) - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the fillet into small pieces.
Step 2
Season with salt and pepper, then coat in flour.
Step 3
In the beer, beat in the eggs, season with salt and pepper, and mix. Add enough flour to achieve a batter consistency similar to pancake batter.
Step 4
Dip the fish into the batter and fry in hot oil. The pieces should be fully submerged in the oil. Fry until golden brown for 3–5 minutes.
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