Salmon Marinated in Beetroot and Oranges
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This appetizer will adorn your New Year's table and delight your taste buds!
Ingredients
- Salmon - ½ piece
- Brown Sugar - 1.8 oz
- Coarse Salt - 3.5 oz
- Beetroot - 3 pieces
- Oranges - 3 pieces
- Chervil - to taste
- Ground clove - ½ teaspoon
Step by Step guide
Step 1
Take half of the salmon and clean it of bones and scales.
Step 2
Sprinkle with sugar and salt.
Step 3
Grate the raw beetroot. Grate the zest of the oranges on a fine grater and squeeze out the juice.
Step 4
In a bowl, mix the beetroot, juice, and zest of the oranges, chervil stems, and allspice. Place the mixture in a mold, level it out, and lay the fish fillet on top, flesh side down. Leave to marinate for 8-12 hours.
Step 5
Remove the fish from the marinade and slice it thinly, removing the skin. Serve with mustard and lime vinaigrette.
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