Salmon Marinated in Lemon Juice and White Wine

Name: Salmon Marinated in Lemon Juice and White Wine
Prep time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: Italian
Ingredients: Smoked haddock fillet 26.5 oz; Dry White Wine ½ cup; Meyer Lemon Juice ½ cup; Ground Black Pepper to taste; Sugar 2 teaspoons; Olive Oil 0.3 cups; Coarse Salt to taste

Appetizers | Italian cuisine

⏳ Time

2 hours 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon marinated in lemon juice and white wine

Ingredients

Smoked haddock fillet - 26.5 oz
Dry White Wine - ½ cup
Meyer Lemon Juice - ½ cup
Ground Black Pepper - to taste
Sugar - 2 teaspoons
Olive Oil - 0.3 cups
Coarse Salt - to taste

Step by Step guide

Step 1

Using a sharp knife, slice the fish fillet into thin diagonal pieces.

Step 2

Place in a dish and pour over the lemon juice and wine. Cover with plastic wrap and refrigerate for 2 to 2.5 hours, stirring occasionally.

Step 3

Shake off the excess marinade from the fish and arrange on a plate. Drizzle with olive oil, season with salt, and sprinkle with freshly ground black pepper.