Salmon Marinated in Lemon Juice and White Wine
0
0
⏳ Time
2 hours 45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Salmon marinated in lemon juice and white wine
Ingredients
- Smoked haddock fillet - 26.5 oz
- Dry White Wine - ½ cup
- Meyer Lemon Juice - ½ cup
- Ground Black Pepper - to taste
- Sugar - 2 teaspoons
- Olive Oil - 0.3 cups
- Coarse Salt - to taste
Step by Step guide
Step 1
Using a sharp knife, slice the fish fillet into thin diagonal pieces.
Step 2
Place in a dish and pour over the lemon juice and wine. Cover with plastic wrap and refrigerate for 2 to 2.5 hours, stirring occasionally.
Step 3
Shake off the excess marinade from the fish and arrange on a plate. Drizzle with olive oil, season with salt, and sprinkle with freshly ground black pepper.
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