Salmon Mousse on Black Bread
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Salmon Mousse on Black Bread
Ingredients
- Smoked Salmon Flavored Croutons - 8.8 oz
- 33% Cream - 2 fl oz
- Creamy Horseradish - 1½ tablespoons
- Borodinsky Bread - 8 pieces
- Courgette - 1 piece
- Dill - 4 sprigs
Step by Step guide
Step 1
Cut the salmon fillet into random pieces, place in a blender bowl, add cream and horseradish. Blend until smooth.
Step 2
Toast the bread slices on both sides in a grill pan until dark stripes appear.
Step 3
Serve the mousse on the bread, garnished with thin slices of cucumber and sprigs of dill.
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