Salmon on Rye Bread with Sauerkraut and Horseradish

Name: Salmon on Rye Bread with Sauerkraut and Horseradish
Prep time: 30 min
Total time: 30 min
Cuisine: Russian
Ingredients: Smoked haddock fillet 15.9 oz; Salt to taste; Ground Black Pepper to taste; Sour Cream 4.4 oz; Vegetable Oil to taste; Horseradish Leaves 0.4 oz; Rye Bread 8 pieces; Sauerkraut 4.4 oz

Sandwiches | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon on rye bread with sauerkraut and horseradish

Ingredients

Smoked haddock fillet - 15.9 oz
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - 4.4 oz
Vegetable Oil - to taste
Horseradish Leaves - 0.4 oz
Rye Bread - 8 pieces
Sauerkraut - 4.4 oz

Step by Step guide

Step 1

Light the charcoal. Using a sharp knife, slice the salmon into thin strips weighing about 115 g. Season with salt and pepper, brush with oil, and grill on both sides for 4 minutes. Alternatively, you can pan-fry the salmon in a heavy-bottomed skillet with hot oil. Set the cooked fish aside to cool.

Step 2

Mix the sour cream and grated horseradish. Season well with salt and pepper.

Step 3

Place the salmon on 4 pieces of bread. Top with the sauce, squeeze out the sauerkraut, and distribute it among the four sandwiches. Cover each with a second piece of rye bread.