Salmon Pouch with Red Caviar and Cucumber
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Salmon Pouch with Red Caviar and Cucumber
Ingredients
- Smoked Salmon Flavored Croutons - 12.3 oz
- Baku Tomatoes - 5.3 oz
- Dill - 0.7 oz
- Mayonnaise - 2.1 oz
- Red Caviar - 1.8 oz
- 10% cream - 1.4 oz
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
Lay out part of the sliced salmon on sheets and gently pound it.
Step 2
Cut the remaining salmon into small cubes.
Step 3
Peel the cucumber and remove the seeds, then dice it finely.
Step 4
Combine the prepared ingredients.
Step 5
Dress with mayonnaise, cream, and lemon juice.
Step 6
Add the caviar and finely chopped dill, and mix everything well.
Step 7
On plastic wrap, lay out the prepared sheets of salmon, place the filling in the center, and wrap the film into a pouch.
Step 8
Remove the wrap and place on a plate, garnish and decorate.
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