Salmon Puff Pastries
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Smoked Salmon Flavored Croutons - 6 pieces
- Semi-soft cream cheese - 7.1 oz
- Pickled capers - 2 teaspoons
- Chives - 12 stalks
- Shallot - 1 piece
- Meyer Lemon Juice - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel and finely chop the shallot.
Step 2
Blanch the chives for 30 seconds and cool them.
Step 3
Cut each slice of salmon in half.
Step 4
Mix the cream cheese with lemon juice, capers, and shallot, and season with salt and pepper to taste.
Step 5
Spread the resulting mixture on the slices of fish, fold them into puffs or roll them into rolls.
Step 6
Tie each puff with a chive.
Step 7
Chill in the refrigerator before serving.
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