Salmon Roll
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Salmon Roll
Ingredients
- Armenian Lavash - 1 piece
- Lightly Salted Red Fish - 1 piece
- Semi-soft cream cheese - 8.8 oz
- Green Butter - ½ bunch
Step by Step guide
Step 1
Spread cream cheese generously on the lavash (preferably Philadelphia; if unavailable, Milcana or Almette cream cheese will work just fine).
Step 2
Place the lettuce leaves and sliced salmon on top.
Step 3
Roll it up. Cut into pieces.
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