Salmon Rolls with Cream Cheese
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Also good — as an option — to make sandwiches with rye bread.
Ingredients
- Lightly Salted Red Fish - 10.6 oz
- Semi-soft cream cheese - 5.3 oz
- Sour Cream - 1.8 oz
- Horseradish Leaves - 0.4 oz
- Dill - 1 bunch
Step by Step guide
Step 1
Fill the fish slices with the mixture, rolling them into small rolls.
Step 2
Combine the cream cheese with sour cream, horseradish, and finely chopped dill. Whip with a fork until smooth.
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