Salmon Soup with Leeks and Fennel
⏳ Time
1 hour 17 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Salmon soup with leeks and fennel
Ingredients
- Leek - 3 pieces
- Olive Oil - 1 tablespoon
- Carrot - 3 pieces
- Fennel - 1 piece
- Celery stalk - 1 piece
- Parsley - 4 stalks
- Thyme - 4 stalks
- Coarse Salt - to taste
- Chicken Broth - 17 fl oz
- Ground Black Pepper - to taste
- Smoked haddock fillet - 17.6 oz
- Fresh basil leaves - 3.5 oz
Step by Step guide
Step 1
Trim the dark green leaves and roots from the leek. Thinly slice the remaining parts and place them in a bowl of ice water, rinse well, and drain. Peel the carrots and slice them into thin rounds. Clean the fennel and cut it into segments. Chop the celery into small pieces. Cut the fish into medium cubes. Thinly slice the spinach.
Step 2
Heat the olive oil in a saucepan over medium heat. Add the leek, carrot, fennel, and celery. Sauté until soft, about 5 minutes. Then add the parsley, thyme, broth, salt, and pepper. Pour in 5 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes.
Step 3
Increase the heat again and add the fish and spinach. Cook for 3 minutes and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.