Salmon Soup with Sesame
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Salmon Soup with Sesame
Ingredients
- Salmon - 17.6 oz
- Rice - 7.1 oz
- Salt - to taste
- Dried Nori Seaweed - 1 piece
- Sesame bun - 1 tablespoon
- Soy Sauce - 2 spoons
- Miso Paste - 1 tablespoon
- Tuna - 0.4 oz
- Ginger - 0.5 oz
Step by Step guide
Step 1
Cut the fish fillet and marinate it with salt for 12 hours.
Step 2
Rinse the marinated fish and grill it. Then cut it into small pieces.
Step 3
Rinse the rice and boil it. Combine the rice with the fish.
Step 4
Cut the sheet of nori into thin pieces or crumble it.
Step 5
Toast the sesame seeds in a dry skillet until golden brown, then crush them.
Step 6
To prepare the broth, soak the seaweed in cold water and bring it to a boil. Add soy sauce, miso paste, and tuna flakes. Season with salt.
Step 7
Pour the fish and rice mixture with hot broth and drizzle with ginger juice.
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