Salmon Soup with Zucchini and Celery
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Salmon Soup with Zucchini and Celery
Ingredients
- Salad Potatoes - 2 pieces
- Courgette - 1 piece
- Celery stalk - 1 piece
- Carrot - 1 piece
- Onion - 1 head
- Canned Saira - 7.1 oz
- Green peppercorns - 6 pieces
- Salt - to taste
- Bay leaf - 1 piece
- Herbs - 1 bunch
Step by Step guide
Step 1
Bring water to a boil and cook the diced vegetables – zucchini, potatoes, carrot, and celery.
Step 2
Sauté the chopped onion in vegetable oil.
Step 3
When the vegetables are ready, add the canned salmon fillet to the pot. Season with salt, pepper, and add the bay leaf. Cook for 5 minutes.
Step 4
Chop the herbs and add them to the soup.
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