Salmon Sushi in Beet Greens
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Salmon Sushi in Beet Greens
Ingredients
- Salmon - 3.5 oz
- Wasabi - 1 teaspoon
- Sushi Rice - 7.1 oz
- Mustard Greens - 1 bunch
- Salt - to taste
- Red Caviar - 3 tablespoons
Step by Step guide
Step 1
Rinse the salmon fillet and cut it into the thinnest slices. Spread wasabi on one side of each slice.
Step 2
Cut the beet greens in half, remove the stems, and blanch in boiling salted water for 1 minute. Rinse the leaves in cold water and lay them on a towel to dry.
Step 3
Cook the sushi rice. With wet hands, form tight balls from the rice.
Step 4
Make indentations in the rice balls and place the salmon slices so that the side with wasabi touches the rice.
Step 5
Wrap all the rice balls in beet greens.
Step 6
Chill the sushi before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.