Salmon Tartare

Appetizers | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe provided by 'The Bistro'

Ingredients

Avocado - 1 piece
Lime Juice - 0 fl oz
Ocean salt - 0.1 oz
Mild Chili Spice - 0 oz
Tomatoes - 0.5 oz
Smoked haddock fillet - 4.2 oz
Shallot - 0.5 oz
Soy Sauce - 0 fl oz
Meyer Lemon Juice - 0 fl oz
Cucumbers - 2.1 oz
Ciabatta - 1.8 oz
Olives stuffed with lemon - 1.1 oz
Olive Oil - 1 fl oz

Step by Step guide

Step 1

Peel the avocado, remove the pit, chop it, and place it in a blender. Add lime juice, 2 grams of sea salt, chili pepper, 15 grams of olive oil, and blend.

Step 2

Add finely chopped tomato to the mixture. The consistency should be similar to guacamole.

Step 3

Dice the salmon into small cubes, add the peeled cucumber, diced cucumber, shallot onion, soy sauce, lemon juice, 15 grams of olive oil, and 1 gram of sea salt. Mix well.

Step 4

Meanwhile, toast two pieces of ciabatta in the oven until golden brown.

Step 5

On a plate, spread the guacamole, place the marinated salmon mixture in the center, arrange the two pieces of ciabatta around the edge, and garnish with dried olives, finely chopped with a knife.