Salmon Tartare with Avocado and Capers

Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon Tartare with Avocado and Capers

Ingredients

Smoked haddock fillet - 7.1 oz
Shallot - 1 piece
Capers - 6 pieces
Courgette - 1 piece
Lemon - 1 piece
Mustard Greens - 1 teaspoon
Arugula - 1 bunch
Avocado - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Creamy Horseradish - 1 teaspoon

Step by Step guide

Step 1

Peel the cucumber and remove the seeds, then dice it into small cubes, chop with a knife, and squeeze out excess moisture.

Step 2

Peel the shallot, dice it into small cubes, and chop with a knife.

Step 3

Peel half of the lemon, dice the flesh, and then chop it into small cubes. Mix it with the juice, cucumber, and shallot. Add 1 teaspoon each of mustard seeds, prepared horseradish, and olive oil.

Step 4

Dice the salmon fillet into slightly larger cubes than the vegetables and mix it with the prepared mixture, adding salt and pepper. Remove any excess liquid.

Step 5

Divide the mixture into molds and refrigerate for 1 hour. After that, invert the mold onto a plate and garnish the tartare with capers, avocado, and arugula.