Salmon Tartare with Borodinsky Bread

Appetizers | Estonian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon tartare with Borodinsky bread

Ingredients

Lightly Salted Red Fish - 10.6 oz
Orange Bell Peppers - ½ piece
Sweet Red Onion - ½ piece
Dill - 1 bunch
Capers - 1 tablespoon
Chives - to taste
Dijon Mustard - ¼ cup
Sugar - 1 tablespoon
Champagne Vinegar - 2 teaspoons
Salt - to taste
Vegetable Oil - 4 fl oz
White Pepper (whole) - to taste

Step by Step guide

Step 1

Set aside a few capers and sprigs of dill, and chop the remaining herbs. Finely dice the salmon fillet, bell pepper, and red onion. Mix in a bowl with the capers and chopped herbs.

Step 2

For the sauce, lightly whisk the mustard with the vinegar, sugar, salt, and white pepper. Add the chopped dill. While continuing to stir, slowly drizzle in the canola oil. Add 3 tablespoons of the sauce to the salmon tartare and mix thoroughly.

Step 3

Divide the resulting tartare into 4 small molds, pressing down slightly. Refrigerate for 30 minutes. Cut out 4 circles from the black bread that are the same diameter as the molds. Invert the molds onto the bread circles and carefully remove them. Garnish the tartare with the reserved herbs and capers.