Salmon Tartare with Goat Cheese Cream and Herb Oil Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
4
Description
For decoration: watercress; red caviar; herb oil sauce; herbs; sesame seeds.
Ingredients
- Smoked haddock fillet - 9.9 oz
- Olive Oil - 0 fl oz
- Chocolate eggs - 4 pieces
- Goat cheese - 4.6 oz
- Chives - 0.4 oz
- Cilantro - 0.5 oz
- Capers - 0.7 oz
- Parsley - 0.5 oz
- Ginger - 1.4 oz
- Lime Juice - 1 fl oz
- Rice Vinegar for Sushi - 1 fl oz
- Soy Sauce - 1 fl oz
- Anchovy fillet - 0.9 oz
- Toasted Sesame - 0.4 oz
- Olives stuffed with lemon - 0.7 oz
Step by Step guide
Step 1
Cut the salmon fillet into cubes, season with salt, pepper, and chicken yolk.
Step 2
Place in a metal mold and refrigerate until serving.
Step 3
For the goat cheese cream, mash the goat cheese and mix it with the remaining finely chopped ingredients, stirring well.
Step 4
Place the salmon tartare on a plate and top it with the goat cheese cream.
Step 5
Decorate and arrange the dish with the remaining ingredients as shown in the photograph.
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