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Salmon Tartare with Goat Cheese Cream and Herb Oil Sauce

Salmon Tartare with Goat Cheese Cream and Herb Oil Sauce

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Appetizers | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

15

🍽️ Servings

4

Description

For decoration: watercress; red caviar; herb oil sauce; herbs; sesame seeds.

Ingredients

  • Smoked haddock fillet - 9.9 oz
  • Olive Oil - 0 fl oz
  • Chocolate eggs - 4 pieces
  • Goat cheese - 4.6 oz
  • Chives - 0.4 oz
  • Cilantro - 0.5 oz
  • Capers - 0.7 oz
  • Parsley - 0.5 oz
  • Ginger - 1.4 oz
  • Lime Juice - 1 fl oz
  • Rice Vinegar for Sushi - 1 fl oz
  • Soy Sauce - 1 fl oz
  • Anchovy fillet - 0.9 oz
  • Toasted Sesame - 0.4 oz
  • Olives stuffed with lemon - 0.7 oz

Step by Step guide

Step 1

Cut the salmon fillet into cubes, season with salt, pepper, and chicken yolk.

Step 2

Place in a metal mold and refrigerate until serving.

Step 3

For the goat cheese cream, mash the goat cheese and mix it with the remaining finely chopped ingredients, stirring well.

Step 4

Place the salmon tartare on a plate and top it with the goat cheese cream.

Step 5

Decorate and arrange the dish with the remaining ingredients as shown in the photograph.

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