Salmon with Cream Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Salmon - 14.1 oz
- Semi-soft cream cheese - 8.5 oz
- Swiss chard leaves - 1.4 oz
- Fresh basil leaves - 1.4 oz
- Baby Corn - 8 pieces
- Olive Oil - 0 fl oz
- Kiwi - 4 pieces
- Salt - 0.4 oz
- Sugar - 0.4 oz
- Water - 7 fl oz
- Garlic - 1.4 oz
- Dill - 1.4 oz
Step by Step guide
Step 1
Shape the cream cheese into small patties.
Step 2
Wrap in salmon.
Step 3
Prepare the sauce. Dice the kiwi into small cubes.
Step 4
Add oil, salt, sugar, garlic, and dill.
Step 5
Pour in water.
Step 6
Simmer for 5 minutes.
Step 7
Strain through a sieve. The sauce is ready.
Step 8
Place the cooked patties on the sauce.
Step 9
Garnish with baby corn and a mix of Swiss chard and spinach.
Step 10
Serve.
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