Salmon with Honey
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple.'
Ingredients
- Salmon - 1 piece
- Lemon - 3 pieces
- Honey - 2 tablespoons
- Salt - 4 tablespoons
Step by Step guide
Step 1
Clean the fish (do not cut off the head and tail), gut it, and rub it with salt and honey inside and out.
Step 2
Slice the lemons into rounds, gently squeeze them, and cover the fish inside and out with the mixture of juice, pulp (and peel).
Step 3
Wrap the salmon in foil and place it in the refrigerator overnight.
Step 4
Bake in a preheated oven at 356°F for about 1.5 hours.
Step 5
Remove the lemons before serving.
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