Salmon with Oranges
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Smoked haddock fillet - 3 lbs
- Oranges - 5 pieces
- Dill - to taste
- Lemon - to taste
- Sugar - to taste
- Coarse Salt - to taste
Step by Step guide
Step 1
Rinse the fillet in cold water and pat dry with a paper towel.
Step 10
Thinly slice the salted fish, roll the slices into spirals or roses, sprinkle with dill, and garnish with lemon or drizzle with lemon juice.
Step 2
Sprinkle sugar on both sides of the fish fillets, then rub salt on one side.
Step 3
After that, rub dill into the fish (on both sides).
Step 4
Peel the oranges and slice them into thin rounds.
Step 5
Place half of the oranges at the bottom of a ceramic, glass, or plastic dish, then place the fish on top and completely cover it with the remaining oranges.
Step 6
Cover the dish with a lid and place it in the freezer for a few hours.
Step 7
The fish should firm up but not freeze.
Step 8
Remove the salmon from the refrigerator and scrape off any undissolved salt.
Step 9
If the fish is too salty, rinse and pat dry.
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